Ozark Grills – The Razorback Wood Pellet Grill a Smoker

With our cutting edge hardwood pellet cooking technology, you’ll never have to worry about charcoal or gas again!

Ozark’s multifaceted system allows you the versatility to go from a slow smoke to grilling, baking, roasting, and braising at higher temperatures.

Our easy-to-read Digital Control Panel allows you to control the temperature within + / – 20º F range for a perfect cook, every time!

Ozark’s effortless consistency offers you an even cook that you can depend on.

The Razorback provides a generous 305 sq. in. cooking area to accommodate up to 10 burgers, with one meat probe.

Ozark Grills’ innovative wood pellet smoker infuses full flavor into every recipe. No longer are you limited to grilling alone! Our state of the art system combines elements from charcoal smokers, gas grills, and the traditional kitchen oven into one easy to use backyard cooker. Fueled by wood pellets, our grills breathe smoky flavor such as that of a charcoal grill – but with the convenience of a gas grill and the control of an indoor oven. This allows you the ability to grill, smoke, bake, roast, braise and sear with an easy to use electric control panel. Ozark Grills uses advanced algorithms and precise sensors to feed fuel to the fire, regulate airflow and maintain constant cooking temperatures to ensure a perfectly put together meal no matter what.

Ozark Grills – The Razorback Wood Pellet Grill a Smoker with Temperature Probe, 11 Pound Hopper, 305 Square Inch Cooking Area.